Black Tea Pekoe

Description

Black Tea Pekoe

Black Tea – Pekoe is a distinctive grade of black tea characterized by its specific leaf size and quality. Here are some key details:

1. Origin: Commonly sourced from major tea-growing regions such as India (Assam, Darjeeling), Sri Lanka (Ceylon), and China.
2. Grade: Pekoe refers to a grade of tea consisting of whole leaves that are generally shorter and coarser compared to Orange Pekoe.
3. Flavor Profile: Robust and brisk with a slightly astringent and malty flavor. It offers a strong and hearty taste.
4. Aroma: Fresh, strong, and slightly woody with malty notes.
5. Appearance: Shorter, coarser whole leaves, dark brown to black in color, often uniform in size.
6. Usage: Ideal for loose leaf tea brewing, providing a strong and bold cup of tea. Suitable for drinking plain or with milk and sweetener. Brew with hot water (around 90-95°C or 194-203°F) for 3-5 minutes.
7. Health Benefits: Rich in antioxidants, which may help support heart health, boost metabolism, and promote overall wellness. Provides moderate caffeine content for an energizing effect.
8. Caffeine Content: Moderate to high, offering a stimulating effect suitable for morning or afternoon consumption.

Black Tea – Pekoe offers a robust and flavorful tea experience, making it an excellent choice for those who prefer a strong and hearty cup of black tea.