Cacao – Tea Bag Cut (Cocoa)

Description

Cacao – Tea Bag Cut (Cocoa)

Cacao – Tea Bag Cut is a convenient form of cacao designed for easy infusion. Here are some key details:

Raw cacao is one of the most phytochemically diverse superfood  and  a  far  more powerful source of nutrients than roasted chocolate. Our cacao is handpicked from our small holder farms with care, and processed at our certified units to make our range of highly nutritious cacao snack bars, powders and spreads.

1. Origin: Sourced from organically grown cacao beans, typically from regions like Central and South America.
2. Processing: Cacao beans are harvested, fermented, dried, and cut into small pieces suitable for tea bags.
3. Flavor Profile: Offers a rich, deep chocolate flavor with notes of earthy and slightly bitter undertones.
4. Aroma: Has a strong, aromatic scent characteristic of cacao, with rich chocolatey and earthy notes.
5. Appearance: Coarsely cut cacao pieces contained in tea bags for easy use.
6. Usage: Ideal for infusing into hot water or milk to make cacao tea, or adding to recipes for a chocolatey flavor. The tea bag cut allows for easy removal after steeping.
7. Organic Certification: Made from high-quality organic cacao, grown without synthetic pesticides or fertilizers, ensuring a pure and natural product.
8. Health Benefits: Rich in antioxidants, cacao can support heart health, enhance mood, and provide a range of nutrients such as magnesium and iron.

Organic Cacao – Tea Bag Cut offers a practical and flavorful way to enjoy the benefits of cacao in beverages and recipes.