Black Tea OPA

Description

Black Tea OPA

Black Tea – OPA (Orange Pekoe A) is a premium grade of black tea known for its large, whole leaves and smooth flavor profile. Here are some key details:

1. Origin: Sourced from renowned tea-growing regions such as India (Assam, Darjeeling), Sri Lanka (Ceylon), and China.
2. Grade: OPA stands for Orange Pekoe A, indicating large, whole tea leaves that are slightly more open and less tightly rolled compared to OP.
3. Flavor Profile: Smooth, mild, and well-balanced with a delicate, slightly sweet, and floral undertone. It provides a less astringent and more subtle taste compared to other grades.
4. Aroma: Light, fragrant, and floral with a hint of sweetness.
5. Appearance: Long, wiry, and whole tea leaves, dark brown to black in color, showcasing high-quality processing.
6. Usage: Ideal for loose leaf tea brewing, offering a refined and sophisticated tea experience. Best enjoyed plain or with a light sweetener to fully appreciate its delicate flavors. Brew with hot water (around 90-95°C or 194-203°F) for 3-5 minutes.
7. Health Benefits: Contains antioxidants that may help support cardiovascular health, improve metabolism, and promote overall wellness. Provides moderate caffeine content for a gentle energy lift.
8. Caffeine Content: Moderate, providing a balanced and refreshing effect suitable for any time of day.

Black Tea – OPA delivers a high-quality and elegant tea experience, perfect for those who appreciate the nuanced flavors of large, whole leaf teas.