English Breakfast BOP

Description

English Breakfast BOP

English Breakfast – BOP (Broken Orange Pekoe) is a classic blend of black teas known for its robust flavor and invigorating properties. Here are some key details:

1. Origin: Typically a blend of black teas sourced from various regions such as India (Assam), Sri Lanka (Ceylon), and sometimes Kenya.
2. Grade: BOP stands for Broken Orange Pekoe, indicating that the tea leaves are broken into smaller pieces, which allows for a quicker and stronger brew.
3. Flavor Profile: Full-bodied, rich, and robust with malty, brisk, and slightly astringent notes. It offers a well-balanced and hearty taste, ideal for starting the day.
4. Aroma: Strong, malty, and invigorating with hints of earthiness and slight floral undertones.
5. Appearance: Small, broken tea leaves, dark brown to black in color, ensuring a quick and potent infusion.
6. Usage: Ideal for loose leaf tea brewing or tea bags. Best enjoyed with milk and sugar, but also delightful plain. Brew with boiling water (100°C or 212°F) for 3-5 minutes.
7. Health Benefits: Contains antioxidants that may help support cardiovascular health, boost metabolism, and promote overall well-being. Provides a moderate to high caffeine content for an energizing start to the day.
8. Caffeine Content: Moderate to high, offering a stimulating effect suitable for morning consumption.

English Breakfast – BOP is a robust and satisfying tea blend, perfect for those who enjoy a strong and hearty cup of tea to kickstart their day.