French English Breakfast Tea

Description

French English Breakfast Tea

French English Breakfast Tea is a luxurious blend of black teas known for its rich flavor and refined quality. Here are some key details:

1. Origin: A blend typically sourced from premier tea-growing regions such as India (Assam, Darjeeling), Sri Lanka (Ceylon), and sometimes China.
2. Flavor Profile: Full-bodied and smooth with a well-balanced combination of malty, brisk, and subtly sweet notes. It often includes delicate hints of fruit and floral undertones, offering a refined and sophisticated taste.
3. Aroma: Rich, malty, and slightly floral with delicate hints of sweetness and fruitiness, providing an inviting and aromatic experience.
4. Appearance: Whole or slightly broken tea leaves, dark brown to black in color, indicating a high-quality blend.
5. Usage: Ideal for loose leaf tea brewing or high-quality tea bags. Best enjoyed plain to appreciate its nuanced flavors but can also be served with milk and sweetener. Brew with boiling water (100°C or 212°F) for 3-5 minutes.
6. Health Benefits: Contains antioxidants that may support cardiovascular health, boost metabolism, and promote overall wellness. Provides moderate to high caffeine content for an energizing and refreshing start to the day.
7. Caffeine Content: Moderate to high, offering a stimulating effect suitable for morning or afternoon consumption.

French English Breakfast Tea is perfect for those who enjoy a refined and sophisticated tea experience, combining the robust qualities of traditional English Breakfast Tea with delicate and nuanced flavors.