Irish Breakfast Tea

Description

Irish Breakfast Tea

Irish Breakfast Tea is a robust and full-bodied blend of black teas, traditionally known for its strong flavor and hearty character. Here are some key details:

1. Origin: Typically a blend of black teas from prominent tea-growing regions such as Assam (India) and Ceylon (Sri Lanka).
2. Flavor Profile: Strong, bold, and malty with a rich, full-bodied taste. It often has a slightly astringent finish, making it one of the more robust breakfast teas.
3. Aroma: Intense, malty, and slightly woody with hints of earthiness.
4. Appearance: Small, broken tea leaves, dark brown to black in color, ensuring a quick and potent infusion.
5. Usage: Ideal for loose leaf tea brewing or tea bags. Traditionally enjoyed with milk and sugar to balance its strong flavor, but can also be consumed plain. Brew with boiling water (100°C or 212°F) for 3-5 minutes.
6. Health Benefits: Rich in antioxidants, which may help support heart health, boost metabolism, and promote overall well-being. Contains high caffeine content for an energizing and invigorating effect.
7. Caffeine Content: High, offering a stimulating and refreshing effect suitable for morning or early afternoon consumption.

Irish Breakfast Tea provides a hearty and robust tea experience, perfect for those who prefer a strong and invigorating cup of tea to start their day.