English Breakfast FBOP

Description

English Breakfast FBOP

English Breakfast – FBOP (Flowery Broken Orange Pekoe) is a premium blend of black teas known for its rich flavor and invigorating qualities. Here are some key details:

1. Origin: Typically a blend of black teas from renowned tea-growing regions such as India (Assam), Sri Lanka (Ceylon), and sometimes Kenya.
2. Grade: FBOP stands for Flowery Broken Orange Pekoe, which indicates broken tea leaves with some presence of tips, providing a nuanced flavor and aroma.
3. Flavor Profile: Full-bodied, robust, and well-balanced with malty, brisk, and slightly floral notes. Offers a rich and hearty taste, ideal for a strong morning brew.
4. Aroma: Invigorating, malty, and slightly floral with hints of sweetness and earthiness.
5. Appearance: Broken tea leaves with some golden tips, dark brown to black in color, indicating high quality and careful processing.
6. Usage: Suitable for loose leaf tea brewing or tea bags. Enjoyed plain, but traditionally served with milk and sugar. Brew with boiling water (100°C or 212°F) for 3-5 minutes.
7. Health Benefits: Rich in antioxidants, which may help support cardiovascular health, enhance metabolism, and promote overall wellness. Contains moderate to high caffeine content for an energizing start to the day.
8. Caffeine Content: Moderate to high, providing a stimulating and uplifting effect suitable for morning or early afternoon consumption.

English Breakfast – FBOP is a premium and satisfying tea blend, perfect for those who appreciate a strong, flavorful, and aromatic cup of tea to kickstart their day.