Cacao Beans – Whole (Organic)

Description

Cacao Beans – Whole

Cacao Beans – Whole are the raw, unprocessed seeds of the cacao tree, prized for their rich flavor and health benefits. Here are some key details:

Raw cacao is one of the most phytochemically diverse superfood  and  a  far  more powerful source of nutrients than roasted chocolate. Our cacao is handpicked from our small holder farms with care, and processed at our certified units to make our range of highly nutritious cacao snack bars, powders and spreads.

1. Origin: Sourced from organically grown cacao trees, typically from regions such as Central and South America.
2. Processing: Cacao beans are harvested, fermented, dried, and left whole, maintaining their natural flavor and nutritional content.
3. Flavor Profile: Offers a deep, rich chocolate flavor with earthy, nutty, and slightly bitter notes.
4. Aroma: Has a strong, aromatic chocolate scent with earthy undertones.
5. Appearance: Hard, oval-shaped beans with a rough, dark brown to reddish-brown exterior.
6. Usage: Ideal for roasting, grinding into nibs or powder, or used as a whole bean in recipes for a chocolatey flavor. Can also be eaten as a snack or used in various culinary and confectionery applications.
7. Organic Certification: Made from high-quality organic cacao beans, grown without synthetic pesticides or fertilizers, ensuring a pure and natural product.
8. Health Benefits: Rich in antioxidants, minerals (such as magnesium and iron), and healthy fats, which can support heart health, improve mood, and provide other nutritional benefits.

Organic Cacao Beans – Whole offer a versatile and natural option for incorporating the rich flavor and health benefits of cacao into various recipes and snacks.