Black Tea OP

Description

Black Tea OP

Black Tea – OP (Orange Pekoe) is a high-quality grade of black tea known for its whole, unbroken leaves and nuanced flavor profile. Here are some key details:

1. Origin: Sourced from prestigious tea-growing regions such as India (Assam, Darjeeling), Sri Lanka (Ceylon), and China.
2. Grade: OP stands for Orange Pekoe, which signifies whole, unbroken tea leaves with a consistent size and shape.
3. Flavor Profile: Smooth, well-rounded, and medium-bodied with subtle floral and fruity notes. It offers a complex and refined taste.
4. Aroma: Delicate, fragrant, and slightly floral with hints of sweetness.
5. Appearance: Long, wiry, whole tea leaves, dark brown to black in color, indicating careful processing and high quality.
6. Usage: Ideal for loose leaf tea brewing, providing a sophisticated tea experience. Best enjoyed plain or with a light sweetener to appreciate its delicate flavors. Brew with hot water (around 90-95°C or 194-203°F) for 3-5 minutes.
7. Health Benefits: Rich in antioxidants, which may help support cardiovascular health, boost metabolism, and promote overall well-being. Provides moderate caffeine content for a gentle energy boost.
8. Caffeine Content: Moderate, offering a balanced and uplifting effect suitable for any time of the day.

Black Tea – OP offers a refined and flavorful tea experience, making it a favored choice among tea connoisseurs who appreciate the nuances of high-quality whole leaf teas.