Cacao Powder – Organic

Description

Cacao Powder

Cacao Powder is a finely ground powder made from cacao beans, known for its rich flavor and versatile use in various recipes.

Organic Cacao Powder is a versatile and natural option for incorporating rich chocolate flavor and health benefits into a variety of recipes.

Raw cacao is one of the most phytochemically diverse superfood  and  a  far  more powerful source of nutrients than roasted chocolate. Our cacao is handpicked from our small holder farms with care, and processed at our certified units to make our range of highly nutritious cacao snack bars, powders and spreads.

1. Origin: Sourced from organically grown cacao beans, typically from regions such as Central and South America.
2. Processing: Cacao beans are fermented, dried, roasted, and then ground into a fine powder. The cocoa butter is often removed to create a more concentrated powder.
3. Flavor Profile: Offers a deep, intense chocolate flavor with earthy, nutty, and slightly bitter notes.
4. Aroma: Has a strong, aromatic chocolate scent with rich, earthy undertones.
5. Appearance: Fine, dark brown to reddish-brown powder with a smooth texture.
6. Usage: Ideal for baking, making hot chocolate, smoothies, and adding chocolate flavor to desserts, sauces, and savory dishes.
7. Organic Certification: Made from high-quality organic cacao beans, grown without synthetic pesticides or fertilizers, ensuring a pure and natural product.
8. Health Benefits: Rich in antioxidants, fiber, and essential minerals such as magnesium and iron, cacao powder supports heart health, enhances mood, and provides additional nutritional benefits.