Description

English Breakfast – BOPF

EB – BOPF (Broken Orange Pekoe Fannings) is a fine grade of black tea known for its briskness and quick brewing properties. Here are some key details:

1. Origin: Typically sourced from renowned tea-growing regions such as India (Assam, Darjeeling), Sri Lanka (Ceylon), and Kenya.
2. Grade: BOPF stands for Broken Orange Pekoe Fannings, which indicates finely broken tea leaves that brew quickly and produce a strong infusion.
3. Flavor Profile: Strong, brisk, and full-bodied with a pronounced astringency and malty undertones.
4. Aroma: Fresh, robust, and slightly woody with hints of maltiness.
5. Appearance: Very small, broken tea leaf particles, dark brown to black in color, almost granular in texture.
6. Usage: Ideal for tea bags and quick brews, offering a bold and potent cup of tea. Suitable for drinking plain or with milk and sweetener. Brew with hot water (around 90-95°C or 194-203°F) for 2-4 minutes.
7. Health Benefits: Contains antioxidants that may support cardiovascular health, boost metabolism, and improve overall wellness. Provides moderate caffeine content for a revitalizing effect.
8. Caffeine Content: Moderate to high, offering a stimulating effect suitable for morning or afternoon tea.

English Breakfast – BOPF

is perfect for those who prefer a strong and quick-brewing tea, making it an excellent choice for a brisk, energizing cup.