Tulsi Holy Basil – Whole

Description

Tulsi Holy Basil – Whole

Tulsi (Holy Basil) – Whole refers to intact, dried leaves from the Tulsi plant (Ocimum sanctum), also known as holy basil. Here are some key details:

1. Origin: Sourced from the Tulsi plant, which is native to the Indian subcontinent and revered in Ayurvedic medicine and Hindu tradition.
2. Processing: The leaves are harvested, cleaned, and dried while maintaining their whole form to preserve their natural properties.
3. Flavor Profile: Aromatic with a peppery, slightly spicy, and sweet herbal taste.
4. Aroma: Strong and fragrant with a blend of sweet, spicy, and earthy notes.
5. Appearance: Whole, dried Tulsi leaves are green to brownish-green and have a somewhat brittle texture.
6. Usage: Can be used to make herbal teas, added to soups and stews, or used in traditional Ayurvedic remedies and culinary applications.
7. Health Benefits: Known for its potential adaptogenic, anti-inflammatory, and antioxidant properties. Tulsi may help reduce stress, support immune function, and promote overall well-being.
8. Precautions: Generally safe for most people when used appropriately. Consult a healthcare provider before use, especially if you have specific health conditions or are pregnant or breastfeeding.

Tulsi (Holy Basil) – Whole offers a versatile and traditional option for incorporating the health benefits of Tulsi into various wellness and culinary practices.