Black Tea BOP

Description

Black Tea BOP

Black Tea – BOP (Broken Orange Pekoe) is a popular grade of black tea known for its robust flavor and versatility. Here are some key details:

1. Origin: Commonly sourced from major tea-producing regions such as India (Assam, Darjeeling), Sri Lanka (Ceylon), and Kenya.
2. Grade: BOP stands for Broken Orange Pekoe, indicating tea leaves that have been broken into smaller pieces, which brew more quickly and produce a stronger flavor than whole leaves.
3. Flavor Profile: Strong, full-bodied, and brisk with malty and sometimes slightly astringent notes. It offers a consistent and bold taste.
4. Aroma: Rich, malty, and slightly woody with a fresh and invigorating scent.
5. Appearance: Broken tea leaves, dark brown to black in color, often uniform in size.
6. Usage: Ideal for loose leaf tea brewing, tea bags, and blends. Suitable for drinking plain or with milk and sweetener. Brew with hot water (around 90-95°C or 194-203°F) for 3-5 minutes.
7. Health Benefits: Contains antioxidants that may support heart health, improve metabolism, and promote overall wellness. Provides moderate caffeine content for an energy boost.
8. Caffeine Content: Moderate to high, offering a stimulating effect suitable for morning or afternoon tea.

Black Tea – BOP provides a robust and flavorful experience, making it a versatile choice for both traditional and modern tea drinkers.