The Crown Jewel of Sri Lankan Spices
Cinnamon is an herb widely used in cooking and herbal medicine, found in Southern India and Sri Lanka, China, Indonesia, two main types of cinnamon: Ceylon and cassia.
Cinnamon is an herb widely used in cooking and herbal medicine, found in Southern India and Sri Lanka, China, Indonesia, two main types of cinnamon: Ceylon and cassia.
Sri Lanka, an island paradise renowned for its lush greenery and vibrant culture, is also a treasure trove of nutritional powerhouses. Often overlooked in the global superfood spotlight, this tropical gem boasts a diverse array of indigenous ingredients brimming with health benefits. Let’s explore some of Sri Lanka’s extraordinary superfoods: