Sri Lanka, an emerald island nestled in the Indian Ocean, is synonymous with tea. For over a century, this tropical paradise has been crafting some of the world’s finest teas, captivating palates with their unique flavors and rich heritage.
A Brief History
Tea’s journey in Sri Lanka began in the 19th century when British colonists, facing a coffee blight, sought an alternative crop. Experimentation with tea plants led to the establishment of vast plantations in the island’s central highlands. The ideal climate, with its cool nights and misty mornings, proved to be perfect for cultivating tea.
The Terroir of Tea
Sri Lanka’s diverse topography, ranging from coastal plains to mountainous regions, contributes significantly to the varied taste profiles of its teas. The island is divided into several tea-growing regions, each offering a distinct character:
Ceylon Green Tea: A relatively newer addition to Sri Lanka’s tea repertoire, green tea is gaining popularity. Its fresh and grassy notes are a delight for tea connoisseurs.
White Tea: Considered the epitome of luxury, white tea is made from young leaf buds and is minimally processed. It boasts a subtle sweetness and delicate flavor.
The journey from tea leaf to cup is a meticulous process:
1. Plucking: Only the tender young leaves and buds are hand-plucked to ensure optimal quality.
2. Withering: The plucked leaves are spread out to lose moisture, preparing them for the next stage.
3. Rolling: The leaves are rolled to break open the cell structure, releasing the tea’s natural oils and flavors.
4. Oxidation: For black tea, the leaves are oxidized to develop the characteristic color and flavor. Green and white teas undergo minimal or no oxidation.
5. Drying: The leaves are dried to halt the oxidation process and preserve the tea’s aroma.
A Cup of Sri Lankan Heritage
A cup of Sri Lankan tea is more than just a beverage; it’s an experience. The island’s rich history, coupled with the ideal growing conditions, has resulted in a tea that is truly exceptional. Whether you prefer a strong and bold brew or a delicate and refined cup, Sri Lanka offers a tea to suit every palate. So, indulge in the luxury of Sri Lankan tea and embark on a sensory journey like no other.