An award winning organic chai tea mountain-grown, single estate, pure Ceylon FBOP from Greenfield Bio, carefully and lovingly blended with six organic spices straight from the Forest Garden smallholdings of our farmer network. The cool climate, mountain soil and famous trade winds which sweep across from the Indian Ocean gives this tea its unique flavour.
An award-winning tea of unparalleled flavour. A truly superb chai.
100g Organic Loose Leaf Chai Tea
Serving suggestions: Steep in hot water for 3-4 minutes or cook in one part water to two parts milk, bring to the boil and simmer for 5-8 minutes. Add sugar or honey to taste.
Ingredients: Organic Black Tea, Organic Cardamom, Organic Cinnamon, Organic Ginger, Organic Vanilla, Organic Black Pepper and Organic Clove.